Almond supplier
We supply almonds from California (USA), which represents about 80% of the global production. Other origins include Spain, Australia, Italy and Chile. Most common types of almonds we supply are:
Qualities we can offer include:
*Sizes can range from 16/18 to 36/40 (kernels per ounce). |
Almond preparations and forms
Whole almonds
Natural or blanched almonds Common specification: Processor or customer specifications for blanched almonds Typical applications: Natural, roasted or flavoured snacks Embedded or enrobed in chocolate Ingredients for confectionery, energy bars, bakery |
Sliced almonds
Natural or blanched almonds Common specification: Thick: 1.5–1.8 mm Regular: 1.1–1.4 mm Thin: 0.7–1.0 mm Extra Thin: 0.5–0.7 mm Typical applications: Topping for salads Ingredient for cereal Coating for savoury dishes garnishing for baked goods, desserts |
Slivered almonds
Blanched Common specification: Regular: 3.0–5.0 mm Medium: 4.0–6.0 mm Typical applications: Roasted or flavoured snacks Ingredient for baked goods, cereal Texture for confectionery Topping for prepared foods, salads |
Diced almonds
Natural or blanched Common specification: Large: 28/18 ........28/64" & 18/64" (11.1 & 7.1 mm) Medium: 22/8......22/64" & 8/64" (8.7 & 3.2 mm) Small: 12/8 ..........12/64" & 8/64" (4.8 & 3.2 mm) Fine: 8/0 .............. 8/64" (3.2 mm) Typical applications: Topping for dairy items, baked goods Coating for ice cream bars Filling for bakery or confectionery Crust for meats, seafood |
*We can also offer other preparations such as crushed almonds and almond flour upon request.