COFFEE BEAN SUPPLIER
We are a flexible and reliable player in coffee trading. With the help of some of the most reputable players in the field we provide our partners with leading edge market intelligence with inside knowledge. Thanks to a close cooperation with partners we are capable to control to quality after the coffee is sorted.
Besides Indonesian coffee we supply coffees from Malawi, Burundi, Madagascar, Ethiopia and Kenya.
Besides Indonesian coffee we supply coffees from Malawi, Burundi, Madagascar, Ethiopia and Kenya.
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Sumatra Mandheling coffee
Varietal: Typica – Lini-S – Catimor
Altitude: North Sumatra: 900-1200, Aceh: 1100-1500 Temperature: 16-24 Celcius Harvest: March till July Full body, herbal, earthy, rich, chocolate and complex. Country: Indonesia Region: North Sumatra Processing: Semi washed Quality: grade 1, grade 2 |
Sulawesi Kalossi coffee
Varietal: Typica – Lini-S – Catimor
Altitude: 1300-2000 Temperature: 16-24 Celcius Harvest: March till July Medium body and acidity, herbals complexity Country: Indonesia Region: Sulawesi Mamasa – Barakah Processing: Semi washed Quality: grade 1 |
Java Preanger coffee
Varietal: Typica – Lini-S – Catimor
Altitude: 1000-2000 Temperature: 16-24 Celcius Harvest: March till July Medium body and acidity, herbals complexity Country: Indonesia Region: West-Java Processing: Semi washed Quality: grade 1 |
Blue Flores coffee
Varietal: Typica – Lini-S – Catimor
Altitude: 1200-1600 Temperature: 18-28 Celcius Harvest: March till July Medium/strong body, herbal chocolaty, earthy, nutty, woody, good sweetness. Country: Indonesia Region: Flores Processing: Semi washed Quality: grade 1 |
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Aged Mandheling coffee
Massive aroma, but earthy to the edge barnyard, with leather, peaty liquors, and smoky wood.
Country: Indonesia Region: North Sumatra Quality: grade 1 |
Ethiopia Yirga Cheffe coffee
Altitude: 1750-2000
Harvest: October till march Most distinguished of all Ethiopians, remarkable, soft, fragrant, not too acid, balanced. Country: Ethiopia Region: Gedeo region Processing: Washed |
Ethiopia Sidamo coffee
Harvest: October till March
Well-balanced, full-bodied coffee with a rich mouthfeel and bright finish. It has a sweet, complex flavour, low acidity with hints of chocolate, spice and wine. Country: Ethiopia Region: Southern highlands Processing: unwashed |
Malawi coffee
Harvest: January till March
Overall medium body, acidity and good sweetness, flavor range sweet citrus, berries, floral, tea, chocolate. Country: Malawi Quality: AAA, AA, AB |
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Brasil Santos coffee
Harvest: June till October
Sweet, nutty, low acidity, chocolaty, undertones. Country: Brasil Quality: Fancy 17/18 Fine Cup, Fancy NY 2/3 14-16 |
Colombia Excelso coffee
Varietal: Arabica
Harvest: October till January (main) Delicate, aromatic taste and light body. Country: Colombia Quality: SHG / SHB / HG / HB |
Colombia Supremo
Varietal: Arabica
Harvest: October till January Nice acidity, medium-full in body and richly – flavoured with subtle hints of ripe fruit and bittersweet cocoa Country: Colombia Region: la Cordillera Central Quality: SHG / SHB / HG / HB |
Cuba Serrano Superior
Varietal: Arabica
Altitude: 300-530 Harvest: July till February Medium body and mild acidity. Smokey, a nice sweetness and cocoa finish Country: Cuba Region: Granma Province Processing: Depulped coffee, solar drying Quality: Superior |
