Goat butter is made by churning fresh pasteurised goat cream. Goat butter has a lower melting point than butter made from cow milk, which makes it easier to spread. Goat butter is also very suitable for making ice cream as it does not contain any carotenes and is therefore perfectly white in colour.
Goat butter is used in the production of ice cream, cosmetics and flavourings, and also as an ingredient in sauces and for frying meat.
"It's just perfect"
A premium goat butter
Unsalted and Salted Lactic Goat Butter (Lactic) Goat butter is made by churning fresh pasteurised cream. The cream for CBM Goat Butter originates exclusively from Dutch goat milk and is produced in accordance with the highest quality standards. Goat butter is perfectly white in colour, as goat milk does not contain any carotenes, and has a smooth creamy taste. Goat butter has a lower melting point than butter made from cow’s milk, which makes it easier to spread and incredibly soft in the mouth.
Packed in blue high density polyethylene in carton boxes stacked on pallets with carton underlay and shrink wrapped.
25 kilogram blocks Standard 50 boxes on a euro pallet (10 per layer)
200 gram bricks 24 in a box.
Consumer packaging in cups, bricks or rolls of 100, 125, 250, and 500 grams are also possible.
Email us for a commercial offer, we seek partners in various countries.
Currently we have partners in;
Lebanon, Jordan, Morocco, Vietnam, Dominican Republic, Romania, Poland, Bulgaria, Greece, Cyprus
"Goat butter is an amazing product that everyone should try at least once!"