ALPEN FOODS GROUP B.V.
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  • HOME
  • FOOD INGREDIENTS
    • INGREDIENTS FOR >
      • BABY FOOD INDUSTRY
      • BAKING INDUSTRY
      • BEVERAGE INDUSTRY
      • DAIRY INDUSTRY
      • CONFECTIONERY INDUSTRY
      • FLAVOR & FRAGRANCE INDUSTRY
      • MEAT INDUSTRY
      • SPORT AND NUTRITION INDUSTRY
      • WINE INDUSTRY
    • OILS AND FATS >
      • INSTANT HIGH FAT POWDER 50%
      • GOAT BUTTER
      • TROPICAL MARGARINE
      • BUTTER SUBSTITUTE
      • GHEE SUBSTITUTE
      • BEEF FRYING FAT
    • POWDERS >
      • GOAT MILK POWDER
      • BAKER'S SKIMMED
      • ECONOMICAL INSTAN FAT FILLED POWDER
      • INSTANT FAT FILLED MILK POWDER 28%
      • ORGANIC INSTANT WPC
      • INFANT FORMULA
  • PLANT BASED INGREDIENTS
    • DEFATTED ALMOND FLOUR / PROTEIN
    • PLANT BASED PROTEINS
    • ORGANIC & REGULAR ALMOND OIL
    • BLACK CUMIN SEED OIL - NIGELLA SATIVA
  • ABOUT US
    • WORK WITH US
  • CONTACT US

GOAT BUTTER

​Goat butter is made by churning fresh pasteurised goat cream. Goat butter has a lower melting point than butter made from cow milk, which makes it easier to spread. Goat butter is also very suitable for making ice cream as it does not contain any carotenes and is therefore perfectly white in colour.

Goat butter is used in the production of ice cream, cosmetics and flavourings, and also as an ingredient in sauces and for frying meat.
​"It's just perfect"

A premium goat butter
Unsalted and Salted Lactic Goat Butter (Lactic) Goat butter is made by churning fresh pasteurised cream. The cream for CBM Goat Butter originates exclusively from Dutch goat milk and is produced in accordance with the highest quality standards. Goat butter is perfectly white in colour, as goat milk does not contain any carotenes, and has a smooth creamy taste. Goat butter has a lower melting point than butter made from cow’s milk, which makes it easier to spread and incredibly soft in the mouth.

Benefits
  • Goat butters’ lower melting point and great taste makes it extremely suitable for spreads
  • The goat milk fat is easily digestible and is an excellent source of energy for human use
  • The white colour makes goat butter especially fitted for products like ice cream and frostings
​
Suggested applications
  • Arabic sweets
  • Bakery
  • Biscuits / shortbread
  • Ice cream
  • Confectionery
  • Frying
  • Dairy fat alternative
  • Product repacking
  • Cosmectics
  • Any other food application where butter is used

Packaging
Packed in blue high density polyethylene in carton boxes stacked on pallets with carton underlay and shrink wrapped.

25 kilogram blocks Standard 50 boxes on a euro pallet (10 per layer)
200 gram bricks 24 in a box.

Consumer packaging in cups, bricks or rolls of 100, 125, 250, and 500 grams are also possible. ​

Email us for a commercial offer, we seek partners in various countries. 

Currently we have partners in;
Lebanon, Jordan, Morocco, Vietnam, Dominican Republic, Romania, Poland, Bulgaria, Greece, Cyprus
Get a quotation

"Goat butter is an amazing product that everyone should try at least once!"
Michael Schleifer

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Ghee replacer
Goat butter in cup
ALPEN FOOD GROUP B.V
Helftheuvelweg 11
5222 AV ‘s-Hertogenbosch
The Netherlands

​Registration no. 68924283
Vat no. NL857650312B01
T:  +31 13 302 9090
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